2024年2月27日 — Share this page ... c-LEcta, part of Kerry Group, and ANKA have developed Acrylerase, a new food enzyme to reduce acrylamide in instant coffee and...
2022年2月21日 — Dietitians explain whether the acrylamide in coffee is bad for your health. Generally, non-organic, conventionally grown, roasted beans have...
2022年6月28日 — Acrylamide is a chemical substance produced when food, including coffee beans, is cooked at high temperatures. This substance has been linked to...
作者:T Kocadağlı · 2022 · 被引用次数:21 — Coffee beverages are important contributor to the exposure to acrylamide following potato and cereal products. This review describes the changes during coffee...
While acrylamide has been linked to potential health risks, mainly in high doses, the limited amount present in coffee is unlikely to be a significant concern.
作者:A Nehlig · 2020 · 被引用次数:15 — Furthermore, the consumption of coffee, which is a main contributor of dietary acrylamide exposure, actually decreases the overall incidence of...
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