The difference between prime and choice beef is that prime grade beef features an abundant fat marbling at 8-13% fat while choice beef has only 4-10% fat. This...
"Prime is just 3% of the beef graded in America, while Choice is half, and that's why the upper Choice is so important to differentiate," says King. "It's...
USDA Select beef is fairly tender but has less marbling than Prime and Choice, making it less juicy and flavorful. Approximately 65-70% of all meat produced in...
It has more marbling than Select and is considered a quality steak. USDA Choice steaks from the loin and rib areas, such as a Ribeye or Filet Mignon, are juicy,...
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