When done correctly, freeze-drying does not allow the ice crystals to melt to the liquid state before being vaporized to gas. The ice crystals are removed...
Foods that can be freeze-dried · Fruits: strawberries, apples, blackberries, bananas, pears, oranges, and fruit puree · Vegetables: almost all vegetables, such as...
All our dehydrated, freeze-dried foods have extremely long shelf-lives of at least 7 years, with canned products being suitable for storing up to 25 years.
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