The farm or business adopts organic practices, selects a USDA-accredited certifying agent, and submits an application and fees to the certifying agent. · The...
Organic: products labeled "organic" must consist of at least 95 percent organically produced ingredients. The 5% of ingredients which are not organic must be...
Most farms and business that grow, handle or process organic products must be certified. The only exemptions and exclusions per the USDA organic regulations are...
2012年3月22日 — Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest...
These standards require that products bearing the USDA organic label be grown and processed without the use of toxic and synthetic pesticides and fertilizers,...
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