Basics of Labeling. A Guide to Federal Food Labeling Requirements For Meat, Poultry, and Egg Products ... Access federal regulations regarding nutrition labeling...
The guidance helps establishments determine whether their labels must be submitted to FSIS Labeling and Program Delivery Staff (LPDS) for approval. This...
作者:R Post · 2007 · 被引用次数:14 — This Guide is designed as a user-friendly introduction to the basic food labeling requirements for meat, poultry, and egg products. It does.117 页
This guidance applies to firms and official establishments seeking approval for meat and poultry labels. It relates to the Federal Meat Inspection Act (21 USC...
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