How to apply for Meat and Poultry Inspection · Step 1: Obtain Approved Water Source Letter · Step 2: Obtain a Sewage System Letter · Step 3: Facilities Must Meet...
(a) Labeling receptacles or coverings of meat or meat food products inspected and passed; supervision by inspectors. · (b) Information on articles or containers;...
The Federal Meat Inspection Act (FMIA) requires all commercially sold meat to be inspected and labeled properly. Meat inspections assure the consumer the select...
The United States Department of Agriculture's Food Safety and Inspection Service (USDA FSIS) is responsible for this type of inspection. Federally inspected...
About 1,900 meat and poultry establishments are inspected under State MPI programs. All of these establishments are small or very small. State MPI programs are...
After receiving the product, we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.