Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly...
作者:JJ Cohrssen · 被引用次数:7 — The USDA organic label, which is based only on food production processes and procedures unrelated to quality, health, or safety considerations and is no more...
Labeling Organic Products. In seeking organic products in the marketplace, consumers should look for the USDA Organic Seal or a certifier name on the label.
Products labeled “organic” must contain at least 95% organically produced ingredients (excluding water and salt). Any remaining ingredients must consist of non-...
2012年3月22日 — Produce can be called organic if it's certified to have grown on soil that had no prohibited substances applied for three years prior to harvest...
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