2024年7月17日 — Vacuum Seal the Bags: Using a vacuum sealer, carefully place the open end of the bag into the machine and initiate the vacuum sealing process.
If you wish to achieve a full vacuum for maximum keeping time, place the bag of shellfish in the freezer for 1 to 2 hours before vacuum sealing or flash freeze...
Vacuum sealed fish can last in the freezer for up to two years if vacuum sealed correctly. The air is removed from the bag or roll so no bacteria can grow,
After receiving the product, we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.