2015年4月1日 — Master of the Pit ... Anyone else run into this problem? I sat my beef jerky in an uncovered container wrapped in paper towels for 2 days after...
2015年4月13日 — I would vacuum seal it. That will give you the longest shelf life without using curing salt. Definitely better than ziplock bags if trying to...
2021年8月8日 — Vacuum seal bags allow you to keep the moisture in and the air out, allowing your jerky to stay somewhat soft and tender without spoiling. The...
2023年2月1日 — Vacuum-sealed bags are a great option if you are looking at long-term storage beyond 6 months and up to 2 years. The vacuum-sealing process...
When you use a vacuum sealer to remove the air from the bag, it opens up the pores of the meat and pulls the marinade deep into the middle of the pieces instead...
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