2024年6月7日 — Meat is inspected and graded while being processed at the slaughterhouse, not at the farms. There are full time inspectors that inspect every...
Meat inspection is designed to determine the health of animals both prior to death (ante mortem) and after death (post mortem). In federal meat inspection...
Throughout history, meat inspection legislation, regulations, and procedures have been altered to keep pace with changing methods of beef production,...
Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage.
Post-mortem meat inspection is a sanitary measure that involves the detection of obvious pathological findings or other abnormalities (by visual control...
We are very satisfied with this cooperation and the communication process with the supplier is smooth. The product is delivered very quickly, and will be purchased again if needed later.
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