usda grades for pork

Slaughter Swine Grades and Standards

Barrows and gilts with average muscling may be graded U.S. No. 1 if their estimated backfat thickness over the last rib is less than 1.00 inch. Animals with...
Meat Education

USDA QUALITY GRADING. The USDA does not grade pork for quality grades because market hogs are bred to produce uniformly tender meat. Instead, pork is listed...2 页
Pork Carcass Evaluation

USDA Pork Grades: Pork carcasses and market hogs are assigned grades of U.S. No.1, 2, 3, 4 or utility. Numerical grades predict the expected trimmed.
Ask The Butcher: Understanding Meat Quality Grades

2019年8月28日 — The USDA does not grade pork in the same way it does beef. Pork carcasses are not ribbed, and grades of pork are determined by back fat...
Fresh Pork From Farm to Table

2013年8月6日 — USDA grades for pork reflect only two levels: "Acceptable" grade and "Utility" grade. Pork sold as acceptable quality pork is the only fresh...
United States Standards for Grades of Pork Carcasses

2017年10月23日 — According to these guidelines, a quality pork product with good eating quality should be in the color range of 3 to 5 (the entire range is 1-6)...

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