2024年5月30日 — I have found that if you use an oxygen absorber in fruits that are high in sugar, strawberries for one, they turn to mush. I use an oxygen...
Do not use oxygen absorbers in sugar, baking soda, baking powder, or salt. Packaging these items with an oxygen absorber will make them turn clumpy or hard.
2016年2月26日 — There are only two dry items that should not get an oxygen absorber: do not use them in sugar or brown sugar. They dry them out (even though...
2022年6月21日 — Dry foods such as sugar, baking soda, baking powder, and salt do not require oxygen absorbers for long-term preservation. Foods with a moisture...
Foods with a higher fat content should not be stored with oxygen absorbers. This includes items like brown rice, beef jerky, nuts or granola. 4. For Items You...
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