2015年1月25日 — Introduction of Concept: Thermal sterilization of food products, sometimes referred to as canning or retorting, has been a widely accepted...
The earliest known use of the noun retorting is in the early 1500s. OED's earliest evidence for retorting is from 1509, in a translation by H. Watson. retorting...
The goal of retort processing is to obtain commercial sterilization by the application of heat. The microorganism of greatest concern is Clostridium botulinum,...
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