Choice beef has moderate marbling, making it a more attainable but still high-quality option for restaurant goers. Select beef has very little marbling, making...
Prime, Choice, and Select are what we all commonly recognize and are what the USDA (United States Department of Agriculture) uses as food-grade labels.
USDA Select Beef. Select is the lowest USDA grade, but it can still offer a fair amount of tenderness. Since it is usually leaner than Choice and Prime...
2023年12月13日 — The United State Department of Agriculture's (USDA) top grades for beef are prime, choice, and select. Prime meats -- the highest grade...
2018年12月11日 — Select is considered the lowest grade because the meat has little marbling, flecks of fat that are visible throughout the meat. Grass fed beef,...
USDA Choice Steak – This is the second highest grade of beef. It has more marbling than Select and is considered a quality steak. USDA Choice steaks from the...
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