2022年2月21日 — While more epidemiologic studies are needed, the current evidence seems to support the idea that the acrylamide content in coffee is generally...
作者:K BAGDONAITE · 被引用次数:32 — Roasting time and temperature had a great influence on the acrylamide formation in coffee beans. Coffee beans roasted for longer time had less acrylamide.3 页
Coffee, a beloved beverage enjoyed worldwide, contains a small amount of a compound called acrylamide. While research suggests acrylamide exposure at high...
作者:Z Li · 2023 · 被引用次数:3 — However, acrylamide (AA) is produced during coffee processing, which seriously affects its quality and safety. Coffee beans are rich in...
2022年6月28日 — Acrylamide is a chemical substance produced when food, including coffee beans, is cooked at high temperatures. This substance has been linked to...
2022年1月31日 — In high amounts, acrylamide is considered carcinogenic. However, the amount of acrylamide in your average brewed coffee is 0.45 micrograms,...
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