Federal regulations governing red meats and meat product production and marketing..................... 9. Comparison of federal and provincial regulations...24 页
As Western New York's meat specialists, we are committed to selling our customers products of superior taste, texture, and flavor. www.federalmeats.com + 1.
The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS.
The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food,...
After receiving the product, we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.