2020年6月23日 — Hot-fill is a packaging and processing technique in which heat is used to sterilize the food product and subsequently the inner surface of the...
The hot filling process begins by safely sterilising the beverage itself, followed by the bottle and the cap once the bottle is filled, capped and tilted. The...
Hot fill bottling involves the sterilisation of the food or drink product as well as the inside of the bottle and bottle top or seal. This is done to prolong...
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