Basics of Labeling. A Guide to Federal Food Labeling Requirements For Meat, Poultry, and Egg Products ... Access federal regulations regarding nutrition labeling...
The guidance helps establishments determine whether their labels must be submitted to FSIS Labeling and Program Delivery Staff (LPDS) for approval. This...
作者:R Post · 2007 · 被引用次数:14 — This Guide is designed as a user-friendly introduction to the basic food labeling requirements for meat, poultry, and egg products. It does.117 页
This guidance applies to firms and official establishments seeking approval for meat and poultry labels. It relates to the Federal Meat Inspection Act (21 USC...
After receiving the product, we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.
This company continuously trains its employees, accumulates product production experience, continuously carries out technological innovation, and can really provide customers with excellent products.