MPIP and USDA-FSIS require all official establishments that produce inspected meat and poultry products to design and implement HACCP (Hazard Analysis and...
2024年3月18日 — The Meat and Poultry Inspection Program is granted its authority by a formal set of meat and poultry regulations that have been passed by the US...
2022年1月9日 — Federal inspection requires a HACCP plan, SSOPs, daily inspection of processing facilities, and, if the plant slaughters livestock, antemortem...
This guidance document is designed to help firms that slaughter livestock or process meat and meat products determine whether they are exempt from required...
How to apply for Meat and Poultry Inspection · Step 1: Obtain Approved Water Source Letter · Step 2: Obtain a Sewage System Letter · Step 3: Facilities Must Meet...
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