The National Organic Program defines the way certified organic crops, livestock, and processed foods are grown, raised and handled from farm to retailer. It...
The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products.
Organic certification is a certification process for producers of organic food and other organic agricultural products. ... In general, any business directly...
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. The organic standards...
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