2007年10月31日 — The gas not only keeps meat red while on the shelf but after it's spoiled. They say consumers — who consider color when picking meat — will be...
2020年8月11日 — "The use of carbon monoxide deceives consumers and creates an unnecessary risk of food poisoning by enabling meat and ground beef to remain...
The process of using gases to naturally preserve foods is called modified atmospheric packaging (MAP). MAP changes the atmosphere inside the meat package,...
作者:D Djenane · 2018 · 被引用次数:81 — Carbon dioxide (CO2), nitrogen (N2) and oxygen (O2) are the gases most commonly used in MAP fresh meats. Indeed, the majority of red meat products are packaged...
2019年4月15日 — Meat treated with carbon monoxide is safe to eat. Carbon monoxide is only hazardous if you breathe it, but once it is chemically combined with...
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