Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage.
Aims of meat inspection. The primary aim of VPHP in these approved establishments is to protect the public health by ensuring the food business operator...
Meat inspection is designed to determine the health of animals both prior to death (ante mortem) and after death (post mortem). In federal meat inspection...
2014年3月31日 — Abattoirs slaughtering fewer than 150 animals a week but have chosen to join the BCC scheme voluntarily will be inspected at least once every 3...
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