2017年8月8日 — USDA inspectors must be present at federally inspected meat-processing plants. The inspectors verify that food safety and animal care standards...
How to apply for Meat and Poultry Inspection · Step 1: Obtain Approved Water Source Letter · Step 2: Obtain a Sewage System Letter · Step 3: Facilities Must Meet...
Inspection is mandatory; grading is voluntary, and a plant pays to have its meat graded. USDA-graded beef sold at the retail level is Prime, Choice and Select.
About 1,900 meat and poultry establishments are inspected under State MPI programs. All of these establishments are small or very small. State MPI programs are...
The Federal Meat Inspection Act (FMIA) requires all commercially sold meat to be inspected and labeled properly. Meat inspections assure the consumer the select...
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