Barrows and gilts with average muscling may be graded U.S. No. 1 if their estimated backfat thickness over the last rib is less than 1.00 inch. Animals with...
USDA QUALITY GRADING. The USDA does not grade pork for quality grades because market hogs are bred to produce uniformly tender meat. Instead, pork is listed...2 页
2019年8月28日 — The USDA does not grade pork in the same way it does beef. Pork carcasses are not ribbed, and grades of pork are determined by back fat...
2013年8月6日 — USDA grades for pork reflect only two levels: "Acceptable" grade and "Utility" grade. Pork sold as acceptable quality pork is the only fresh...
2017年10月23日 — According to these guidelines, a quality pork product with good eating quality should be in the color range of 3 to 5 (the entire range is 1-6)...
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