This guidance applies to firms and official establishments seeking approval for meat and poultry labels. It relates to the Federal Meat Inspection Act (21 USC...
Temporary approval of noncomplying labels may be granted under extenuating circumstances, for up to 6 months, only if: The label is not misleading; The label...
作者:R Post · 2007 · 被引用次数:14 — This Guide is designed as a user-friendly introduction to the basic food labeling requirements for meat, poultry, and egg products. It does.117 页
Labeling regulatory requirements for meat products appear in Part 317—Labeling,. Marking Devices, and Containers. Labeling regulatory requirements for poultry.51 页
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