2020年4月13日 — There are eight different USDA beef grades: prime, choice, select, standard, commercial, utility, cutter and canner. Prime being the highest...
Countries regulate the marketing and sale of beef by observing criteria of cattle carcasses at the abattoir (slaughterhouse) and classifying the carcasses.
2022年6月8日 — In total, there are 8 quality grades: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. They have been consistently used...
There are eight distinct grades of beef recognized by the USDA. In order of descending quality they are Prime, Choice, Select, Standard, Commercial, Utility,...
Beef quality grades are assigned based on the meat's intramuscular fat marbling and the maturity of the cattle at the time of slaughter. These USDA meat grades...
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