USDA grades are based on what makes a steak as tender, juicy, and flavorful as possible. There are two main criteria that help graders determine which cattle...
2024年3月15日 — When a beef carcass is presented to a USDA grader, the carcass is cut, or “ribbed,” between the 12th and 13th ribs of the carcass. This cut...
2022年6月8日 — In total, there are 8 quality grades: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. They have been consistently used...
2020年4月13日 — There are eight different USDA beef grades: prime, choice, select, standard, commercial, utility, cutter and canner. Prime being the highest...
Beef quality grades are assigned based on the meat's intramuscular fat marbling and the maturity of the cattle at the time of slaughter. These USDA meat grades...
2023年5月5日 — The USDA has divided beef grades into eight categories that range from the highest quality to the lowest. These grades are USDA Prime, USDA...
After receiving the product, we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.