2017年8月8日 — USDA inspectors must be present at federally inspected meat-processing plants. The inspectors verify that food safety and animal care standards...
There are four types of inspection a meat processor can operate under, or some combination thereof: Federal Inspection (USDA). The United States Department...
2023年6月16日 — Facilities operating under Federal inspection must have USDA inspectors onsite during livestock slaughter. Their operations can range from...
The Federal Meat Inspection Act (FMIA) requires all commercially sold meat to be inspected and labeled properly. Meat inspections assure the consumer the select...
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