Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage.
Aims of meat inspection. The primary aim of VPHP in these approved establishments is to protect the public health by ensuring the food business operator...
Meat inspection is designed to determine the health of animals both prior to death (ante mortem) and after death (post mortem). In federal meat inspection...
2014年3月31日 — Abattoirs slaughtering fewer than 150 animals a week but have chosen to join the BCC scheme voluntarily will be inspected at least once every 3...
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
we were very satisfied, got to know your company better, and found that you always adhere to the corporate philosophy of good faith, and we appreciate this attitude.
This company continuously trains its employees, accumulates product production experience, continuously carries out technological innovation, and can really provide customers with excellent products.
Your company has always enjoyed a good reputation in the industry, and you have always taken "integrity" and "pragmatism" as your core culture, and the quality of your products is very good.