作者:BE Teixeira-Costa · 2021 · 被引用次数:94 — In this review, a historical perspective, functional and application trends of natural polymers used to the development of edible food packaging were...
作者:TJ Gutiérrez · 被引用次数:45 — Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible...
Biodegradable polymers are the one which fulfill all these functions without causing any threat to the environment. The belief is that biodegradable polymer...14 页
2016年4月20日 — Natural polymers that consist of polysaccharides, such as cellulose starch, carrageenan, gelatin, and collagen and particularly those derived...
Edible polymers are mainly composed of polysaccharides, proteins and lipids, are nature based materials, which can be easily consumed by animals and human...
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