2007年10月16日 — When a food product is aseptically processed, it passes through a very thin pipe where it is rapidly heated to kill pathogens before being...
2023年10月16日 — Aseptic processing is commonly used for beverages and homogeneous products that do not need refrigeration. It involves filling a commercially...
2019年3月22日 — In aseptic processing, the processing is done at temperatures around 135 to 155°C for a few seconds. This is called the UHT (Ultra High...
2016年11月7日 — The aim of aseptic processing is to produce a sterile product through heat processing. In contrast to canning, the product and the packaging...
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