2017年9月8日 — It's real milk, just like the kind you buy chilled in the dairy aisle, but its special pasteurization and packaging process gives it a shelf...
Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into...
2022年2月21日 — To be considered aseptic (or shelf-stable), milk must undergo UHT pasteurization, requiring the product to be heated to 138–150 degrees Celsius...
UHT milk is also referred to as long-life milk. Fresh milk usually refers to pasteurized milk, which means it has been heated to 72-74°C for about 15-20 seconds...
2024年4月16日 — Shelf-stable (aseptic) milk is milk that doesn't need to be refrigerated and can be stored at room temperature in your pantry for later use,...
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