USDA-FSIS describes this as the "custom exemption," and it can happen in two ways: the owners of an animal (1) slaughter the animal themselves or (2) deliver it...
Call USDA's Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854). It is staffed by English- and Spanish-speaking home economists, registered dietitians and...
2018年2月25日 — The only legal way to technically sell meat is through the USDA ... There is a way to indirectly sell meat but selling a live animal and using a...
Meat (including poultry) must be stored in a USDA approved facility and transported by a business/individual that is registered with USDA. NOTE: Registration is...
Step 1: Obtain Approved Water Source Letter · Step 2: Obtain a Sewage System Letter · Step 3: Facilities Must Meet Regulatory Performance Standards · Step 4: File...
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